Essential details
MOQ:10000
Lead time:7-14days
Shipping:Ocean freight
Package Description:JH or as customer request
Product Introduction
Chicken Thigh
Halal Integrity & Consumer Trust
Produced under strict Halal guidelines, our thighs deliver thick, succulent meat with visible muscle grain. All processing eliminates bone fragments and ensures blood-free, hygienic cuts for peace of mind.
Freezing & Preparation Efficiency
Gradient cooling process retains texture integrity—thawed meat regains fresh-like elasticity for pan-searing, grilling, or stewing. Skin-on cuts render fat evenly during high-heat cooking, while boneless portions reduce prep time for stir-fries or skewers.
Cross-Category Menu Solutions
Ideal for home cooks crafting teriyaki rice bowls or foodservice operators developing bulk items like chicken tikka masala. Pre-portioned packaging supports hassle-free meal prep and inventory management.
1. Can I use my own logo or design on the product packaging?
Yes, we offer OEM/ODM services. Your logo and design can be applied to the product packaging.
2. Do you have your own factories?
Yes, we have four factories. All suppliers are strictly selected and certified with at least one of BRC, ISO, HACCP, FDA, IFS, FSSC, KOSHER, or HALAL.
3.What are your main products?
We primarily deal in frozen chicken, duck, beef, seafood, vegetables, fruits, as well as frozen fries, frozen hash browns, and other fried products.
4. What is the delivery lead time after the advance payment?
The lead time for bulk-packaged products is 7–14 days. For OEM/ODM products, the lead time is 14–21 days.
5. What is the minimum order quantity (MOQ)?
The MOQ varies depending on the product and is open to negotiation.
6. Can I order partial shipments or mix different products in one container?
Yes, if needed, we can manage multiple different items within a single shipment.
7. What documents are provided upon shipment?
Invoice, packing list, bill of lading, certificate of origin, quarantine certificate, halal certificate, veterinary certificate, etc.
